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Smooth roasted Jerusalem artichoke soup with hot-smoked pork belly, pickled pear, crispy artichoke chips and fried sage.

Vegetarian with seasonal vegetables

Classic Swedish egg mix on mild matjes herring, with chives, lemon and our own seed crispbread.

Roast beef with crispy pieces of fried dark rye bread, horseradish mayonnaise and pickled cauliflower, cornichons, carrot and onion.

Hand-rolled meatballs with creamy mashed potatoes, cream sauce, pressed cucumber, stirred lingonberries and parsley.

Crispy Swedish potato pancake with fried salted pork belly and stirred lingonberries – a Swedish classic.

Oven-baked Arctic char with white wine sauce flavoured with whey butter, celeriac purée, baked celeriac and pickled celery.

Classic Biff Rydberg – diced beef fillet, fried potatoes, caramelised onion, egg yolk and mustard sauce.

Pumpkin gnocchi with creamed kale, roasted pumpkin seeds and grated hard cheese.

Vegetarian

Warm soft gingerbread cake with apple compote spiced with cinnamon, ginger and clove. Served with whipped crème fraîche.

Creamy chocolate mousse with caramelised orange and roasted salted almonds.